Lead and arsenic levels in wines produced from vineyards where lead arsenate sprays are used for caterpillar control-Reference-Cited by-同舟云学术

Lead and arsenic levels in wines produced from vineyards where lead arsenate sprays are used for caterpillar control

Published:1984-02 Issue:2 Volume:35 Page:215-218
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Handson Peter D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. Trace Elements in Foods New York, John Wiley & Sons Inc, 1950.

2. LEAD, ARSENIC, AND COPPER CONTENT OF CROPS GROWN ON LEAD ARSENATE-TREATED AND UNTREATED SOILS

3. The lead content of some australian wines

4. Factors influencing the lead content of wine

5. Ministry of Agriculture, Fisheries and Food (UK). Survey of Lead in Food Second report of the Working Party on the Monitoring of Foodstuffs for Heavy Metals, HMSO, 1972, p. 16.

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