Improved enzymic assay for cyanogens in fresh and processed cassava
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. Effect of non-enzymic browning, starch and sugars on total cyanide determination in cassava by an enzymic assay
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3. IDRC-136e;Bourdoux,1980
4. 1985 Cassava: New Potential for a Neglected Crop. Westview Press, Boulder, Colo, pp 10, 79.
5. Cyanogenic glycosides
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