Application of principal component analysis to the prediction of lucerne forage protein content andin vitro dry matter digestibility by NIR spectroscopy-Reference-Cited by-同舟云学术

Application of principal component analysis to the prediction of lucerne forage protein content andin vitro dry matter digestibility by NIR spectroscopy

Published:1987 Issue:4 Volume:41 Page:299-307
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bertrand Dominique,Lila Marc,Furtoss Vincent,Robert Paul,Downey Gerard

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Predicting Forage Quality by Infrared Replectance Spectroscopy

2. Analysis of Forages by Infrared Reflectance

3. ; ; (Eds) Near Infrared Reflectance Spectroscopy (NIRS): Analysis of Forage Quality, Agriculture Handbook No. 643, US Department of Agriculture, Washington DC, 1985, 16 pp.

4. Near Infrared Reflectance Spectroscopy Analysis of Forage Quality in Four Legume Species 1

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