Choline, ergosterol and tocopherol content of some norwegian lichens
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. ‘The Biology of Lichens’, 1967, (London: Edward Arnold Ltd.)
2. CHEMICAL COMPOSITION OF FORAGE LICHENS FROM NORTHERN SASKATCHEWAN AS RELATED TO USE BY BARREN-GROUND CARIBOU
3. On Lichen, Gyrophora esculenta Miyosi, as Edible Plants
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1. Changes in the lipid composition of <i>Peltigera canina</i> at an elevated temperature;Proceedings of Universities. Applied Chemistry and Biotechnology;2023-12-27
2. Isolation of 30-nor-21 α-hopan-22-one (isoadiantone) from the lichen Platismatia glauca;Phytochemistry;1983-01
3. Benthic marine and blue–green algal species as a source of choline;Journal of the Science of Food and Agriculture;1973-07
4. Sterols of Xanthoria parietina: Evidence for two sterol ‘pools’ and the identification of a novel C,8 triene, ergosta-5,8,22-trien-3β-ol;Phytochemistry;1973-05
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