High-resolution proton, carbon-13 and nitrogen-15 nuclear magnetic resonance studies of wheat proteins at high magnetic fields: Spectral assignments, changes with concentration and heating treatments of flinor gliadins in solution—comparison with gluten spectra-Reference-Cited by-同舟云学术

High-resolution proton, carbon-13 and nitrogen-15 nuclear magnetic resonance studies of wheat proteins at high magnetic fields: Spectral assignments, changes with concentration and heating treatments of flinor gliadins in solution—comparison with gluten spectra

Published:1982-04 Issue:4 Volume:33 Page:373-383
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Baianu Ion C.,Johnson Leroy F.,Waddell David K.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. ; Interpretation of Carbon-13 NMR Spectra Heyden, London, 1973.

2. Chemistry and Biology of Peptides Ann Arbor Science Publications Inc., Michigan, USA, 1972.

3. Nuclear Magnetic Resonance (NMR) in Biochemistry Clarendon Press, Oxford, 1973.

4. Diffraction of X-rays by Proteins, Nucleic Acids and Viruses Edward Arnold Publishers Ltd, London, 1966.

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