Author:
Skaare Janneche Utne,Henriksen Thormod
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. Monsanto Chemical Company, Agricultural Chemical Division. Bibliography of Santoquin 1961, St. Louis, Missouri.
2. Influence of Residual Lipids on the Nutritive Value of Fish Meal
3. Influence of Residual Lipids on the Nutritive Value of Fish Meal
4. ; The Inhibition of Fat Oxidation Processes 1967, p. 119, Translated by London, Pergamon Press Ltd.
5. ; Use of Santoquin in Dehydrated Forage Crops 1958, p. 52, Monsanto Development Department, Organic Chemical Division, St. Louis, Missouri.
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