Cholesterol oxides in γ-irradiated spray-dried egg powder
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Occurrence of lipid oxidation products in foods
2. THE OXIDATION OF CHOLESTEROL BY HYDROXYL RADICAL
3. An Improved Copper Reagent for Quantitative Densitometric Thin-Layer Chromatography of Lipids
4. 1988 Irradiation of Dry Food Ingredients. CRC Press, Inc., Boca Raton, FL, USA.
5. Sterol Oxides in Foodstuffs: A Review
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