Author:
Milner C. K.,Woodforde J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
3 articles.
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1. Biochemical, functional, and nutritive changes during storage;Storage of Cereal Grains and Their Products;2022
2. Abstracts of Communications;Proceedings of the Nutrition Society;1977-09
3. I. - MÉTHODES DE PRÉPARATION DES LOTS;Annales de Zootechnie;1971