Author:
Cookson M. A.,Coppock J. B. M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference82 articles.
1. ‘Constituents of Wheat and Wheat Products’, 1944, p. 182 (New York: Reinhold Publishing Co.)
2. , & , ‘Bread’, 1954, p. 40 (London: Constable & Co.)
3. Laboratory Control of Wheat Flour Milling
Cited by
24 articles.
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