Author:
Evans Eric J,Bilsborrow Paul,Grant Alex,Kwiatkowska Christina A,Spinks E Ann,Heaney Robert K,Fenwick G Roger
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Feature
2. , , , 1987 Analysis of quality parameters of whole rapeseed by NIRS. In: Glucosinolates in Rapeseeds: Analytical Aspects, ed . Martinus Nijhoff, Dordrecht, pp 163–172.
3. CEC 1986 Community regulation (EEC) No 2435/86 of 29th July 1986. Rape and rapeseed: determination of glucosinolate content. Off J European Comm No L210/55. EEC, Luxembourg.
4. Food and Agriculture Organization of the United Nations 1987 FAO Production Yearbook Volume 40 (1986), FAO, Rome.
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