Improvements in the acetyl bromide technique to determine lignin and digestibility and its application to legumes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. A semi-micro method for the determination of lignin and its use in predicting the digestibility of forage crops
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3. A 72 Percent H2SO4 Method for the Determination of Lignin and Its Use in Animal Nutrition Studies
4. The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothy
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