Rumen microbial degradation of allyl cyanide as a possible explanation for the tolerance of sheep to brassica-derived glucosinolates-Reference-Cited by-同舟云学术

Rumen microbial degradation of allyl cyanide as a possible explanation for the tolerance of sheep to brassica-derived glucosinolates

Published:1992 Issue:1 Volume:58 Page:15-19
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Duncan Alan J,Milne John A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference12 articles.

1. Effect of long-term intra-ruminal infusion of the glucosinolate metabolite allyl cyanide on the voluntary food intake and metabolism of lambs

2. Glucosinolates and their breakdown products in food and food plants

3. Observations on nitrile production during autolysis of kale and swedes, and their stability during incubation with rumen fluid

4. Ruminal Metabolism of 3-Nitropropanoyl-D-Glucopyranoses from Crownvetch

5. . , 1988 Microbial hydrolysis or organic nitriles and amides. In: Cyanide Compounds in Biology (CIBA Foundation Symposium No 140), eds & . John Wiley & Sons. New York, pp 16–25.

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