Dried bovine plasma. I.—Storage of spray-dried plasma and the freeze-concentration of liquid plasma-Reference-Cited by-同舟云学术

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Dried bovine plasma. I.—Storage of spray-dried plasma and the freeze-concentration of liquid plasma

Published:1959-09 Issue:9 Volume:10 Page:486-494
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Brooks J.,Ratcliff P. W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Experientia, Suppl. I, ‘Symposium on Present Problems in Nutritional Research’, 1953

2. Studies of the mechanism of vitamin E action. III. In vitro copolymerization of oxidized fats with protein

3. Rep. Food Invest. Bd, Dept. sci. industr. Res., 1953, p. 19 (London: H. M. S. O.)

4. Dried bovine plasma. II.—The storage of freeze-dried plasma

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1. Recovery and utilisation of by-product proteins of the meat industry;Journal of Chemical Technology and Biotechnology. Biotechnology;2008-04-16

2. Functional aspects of blood plasma proteins.;International Journal of Food Science & Technology;2007-06-28

3. Protein recovery from blood plasma by precipitation with polyuronates;International Journal of Food Science & Technology;2007-06-28

4. Utilization of edible protein from meat industry by-products and waste;International Journal of Food Science & Technology;2007-06-28

5. Thermal and Functional Properties of Bovine Blood Plasma and Egg White Proteins;Journal of Food Science;1995-07

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