Author:
Badami R. C.,Kudari S. M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
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3. et al., Chemy Ind., 1969, p. 988
4. The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats
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