Changes in composition of cottonseed during development and ripening-Reference-Cited by-同舟云学术

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Changes in composition of cottonseed during development and ripening

Published:1950-05 Issue:5 Volume:1 Page:147-151
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Grindley D. N.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. and , J. Genet, (in the press)

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrogen-fertiliser application effects on cotton lint percentage, seed size, and seed oil and protein concentrations;Crop and Pasture Science;2020

2. Spread ofAspergillus flavusin Cotton Bolls, Decay of Intercarpellary Membranes, and Production of Fungal Pectinases;Phytopathology;1992

3. Lipid changes in maturing and germinating cottonseeds;Phytochemistry;1988-01

4. Variation of Cottonseed Quality With Stratified Harvests 1;Crop Science;1983-11

5. On the Germination and Changes in Chemical Composition During Seedling Emergence and Development of Cotton Seeds;Annals of Botany;1977-07

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