Variations in the determination of the digestibility and metabolisable energy content of a maize silage

Author:

Phipps Richard H.,Fulford Rosemary J.,Cottrill Bruce R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. Research Techniques in Use at the Grassland Research Institute, Hurley Bulletin 45, Commonwealth Bureau of Pastures and Field Crops, 1961, pp. 86–92.

2. The apparent digestibility of maize grain when given in various physical forms to adult sheep and cattle

3. Utilization of maize silage by dairy herd replacements. In: Forage Maize Agricultural Research Council, London, 1978.

4. The nutritive value (energy) of maize silage

5. A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

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