2,6-Dibromophenol: The cause of an iodoform-like off-flavour in some Australian crustacea
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Isolation of 2,6-Dibromophenol from the Marine Hemichordate, Balanoglossus biminiensis
2. Investigation of an Iodine-Like Taste in Herring from the Baltic Sea
3. ed 1944 Organic Syntheses Collective Vol 2. John Wiley, New York, pp 341–343.
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