Content and chemical composition of epicuticular wax of ‘Navelina’ Oranges and ‘Satsuma’ Mandarins as Related to Rindstaining of Fruit-Reference-Cited by-同舟云学术

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Content and chemical composition of epicuticular wax of ‘Navelina’ Oranges and ‘Satsuma’ Mandarins as Related to Rindstaining of Fruit

Published:1992 Issue:4 Volume:59 Page:489-495
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sala J M,Lafuente T,Cuñat P

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. 1973 Some parameters influencing development of surface wax citrus fruits. In: First Int Congress of Citriculture, Vol 3, Murcia-Valencia Spain pp. 107–115.

2. THE INFLUENCE OF ENVIRONMENT ON LEAF WAX DEVELOPMENT IN BRASSICA OLERACEA VAR. GEMMIFERA

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