Vegetable oils. X.—Examination of component acids ofArgemone mexicana seed oil by reversed-phase chromatography-Reference-Cited by-同舟云学术

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Vegetable oils. X.—Examination of component acids ofArgemone mexicana seed oil by reversed-phase chromatography

Published:1962-04 Issue:4 Volume:13 Page:255-257
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Badami R. C.,Gunstone F. D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. ‘Vegetable Fats and Oils’, 1954. p. 448 (New York: Reinhold)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Argemone mexicana L. Papaveraceae;Ethnobotany of Mountain Regions;2021

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4. Argemone mexicana: Chemical and pharmacological aspects;Revista Brasileira de Farmacognosia;2013-05

5. Fatty acids, part 51. The long-chain oxo acids (argemonic acid) in Argemone mexicana seed oil;Chemistry and Physics of Lipids;1977-12

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