Author:
Wilman David,Altimimi Mehdi A. K.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDURE
2. Studies in the lignification of grasses. I. Perennial rye-grass (S 24) and cocksfoot (S 37)
3. Chemical Composition and Nutritive Value of Four Grass Hays and Their Component Parts
1
4. Welsh Plant Breeding Station Report for 1974, 1975, p. 43.
5. The Digestibility of Different Tissues of Herbage Plants. PhD Thesis, University College of Wales, Aberystwyth, 1978.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献