Chemical composition of some soups and stews of ghana-Reference-Cited by-同舟云学术

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Chemical composition of some soups and stews of ghana

Published:1973-04 Issue:4 Volume:24 Page:407-412
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ankrah E. K.,Dovlo Florence E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. Festivals of Ghana. Ghana Publishing Corporation, Accra, 1970.

2. Fish Processing in Ghana–Canned Fish Products Developments, Food Research and Development Unit, AGS: SF/GHA 7, F. A. O., Rome. 1971, p. 12.

3. ; The Composition of Foods Medical Research Council Special Report Series No. 297, H. M. S. O. London. 1960, 3rd edition, 113.

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