Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. ‘Humus’, 1936, pp. 99, 158 (London: Baillière, Tindall & Cox)
2. Modification in Chemical Properties of Straw during Decomposition
3. Die Humusbildung der Mikroorganismen
4. Über Huminsäuren des Pilzes Spicaria elegans
5. ‘Soil Organic Matter’, 1st English transl. edn, 1961, pp. 90, 151, 153 (London: Pergamon Press)
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2 articles.
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