Application of electron paramagnetic resonance (EPR) spectroscopy for control of irradiated food-Reference-Cited by-同舟云学术

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Application of electron paramagnetic resonance (EPR) spectroscopy for control of irradiated food

Published:1992 Issue:3 Volume:58 Page:407-415
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Stachowicz Waclaw,Strzelczak-Burlinska Grazyna,Michalik Jacek,Wojtowicz Andrzej,Dziedzic-Goclawska Anna,Ostrowski Kazimierz

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. The contribution of CO3 3− and CO2 − to the ESR spectrum near g=2 of powdered human tooth enamel

2. Electron Paramagnetic Resonance Study of Irradiated Tooth Enamel

3. Codex/FAO 1984 Codex General Standard for Food Irradiation and Further FAO/IAEA Documentation, Vol XV. FAO, Rome.

4. .gamma.-Irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy

5. Assessing radiation dose to food

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1. Identification of fish irradiation by EPR spectrometry: Signal intensity and stability;E3S Web of Conferences;2024

2. Changes in Anti-Oxidation and Sugar Degradation Enzyme Activities of Ixeris dentata NAKAI Extract with Gamma Irradiation;Journal of the Korean Society of Food Science and Nutrition;2022-01-31

3. Dielectric materials for enhancement of the sensitivity of electron paramagnetic resonance spectroscopy;Materials Science and Engineering: B;2021-10

4. Electron Spin Resonance: An Introduction;ESR Spectroscopy for Life Science Applications: An Introduction;2021

5. Aspects of the EPR study on mineralized tissues as related to medicine, dosimetry, and dating;Experimental Methods in the Physical Sciences;2019

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