The isolation and purification of indole glucosinolates from brassica species
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. ; Toxicants Occurring Naturally in Foods. Committee on Food Protection, National Academy of Sciences, Washington, D.C., p. 210, 2nd edn.
2. THIOCYANATE ION, A HYDROLYSIS PRODUCT OF GLUCOSINOLATES FROM RAPE AND MUSTARD SEED
3. Neoglucobrassicin, ein zweiter SCN-Precursor vom Indoltyp in Brassica-Arten.
4. The characterisation of a novel hydroxindole glucosinolate
5. A novel methoxyindole glucosinolate
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