1. In: Trichothecenes: Chemical, Biological and Toxicological Aspects (Developments in Food Science 4) (Ed.), Elsevier, Amsterdam, 1983, pp. 113–120.
2. High-performance liquid chromatography of trichothecenes
3. In Analysis of Food Contaminants (Ed.), Elsevier Applied Science, London, 1984 pp. 175–193.