Overwinter variation in glucosinolate content of green tissue of rape (Brassica napus) in response to grazing by wild rabbit (Oryctolagus cuniculus)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. Changes in forage and oilseed rape(Brassica napus) root glucosinolates in response to attack by turnip root fly(Delia floralis)
2. Effects of grazing by wild rabbits (Oryctolagus cuniculus) on the growth and yield of oilseed and fodder rape (Brassica napus sub. sp. oleifera)
3. Observations on the grazing of double low oilseed rape and other crops by roe deer
4. The effect of cultivar and harvest date on the chemical composition and digestibility of fodder kale
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1. Benefits of jasmonate-dependent defenses against vertebrate herbivores in nature;eLife;2016-06-29
2. Variation in content of bioactive components in broccoli;Journal of Food Composition and Analysis;2003-06
3. Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection;Journal of the American Society for Horticultural Science;2002-09
4. Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapaL.);Soil Science and Plant Nutrition;2002-02
5. Separation and identification of glucosinolates of vegetable turnip rape by LC/APCI-MS and comparison of their contents in ten cultivars of vegetable turnip rape (Brassica rapaL.);Soil Science and Plant Nutrition;2001-03
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