Effects of solute gradients on the osmotic potential of potato tubers stored at two temperatures
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
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3. Relative differences in sugar content of basal and apical portions of Russet Burbank potatoes
4. Fluctuations in sugars in cv. Record during extended storage at 10 °C
5. After-cooking blackening in potatoes. III.—Examination of the interaction of factors by in vitro experiments
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The textural analysis of cooked potato. 2. Swelling pressure of starch during gelatinisation;Potato Research;1992-03
2. The biochemical basis of resistance of potatoes to soft rot Erwinia spp.?a review;Plant Pathology;1989-09
3. 14C sucrose efflux from the perimedulla of growing potato tubers;Plant, Cell and Environment;1987-11
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