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Relationships between the critical concentrations of nitrogen, phosphorus and potassium in 17 different vegetable crops and duration of growth

  • Published:1980-12 Issue:12 Volume:31 Page:1343-1353
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Greenwood Duncan J.,Barnes Anthony,Liu Kit,Hunt John,Cleaver Trevor J.,Loquens Stephen M. H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. A theoretical model for the decline in the protein content in plants during growth

2. Measurement and prediction of the changes in protein contents of field crops during growth

3. Diagnostic Criteria for Plants and Soils University of California, 1966.

4. The Control of Soil Fertility Crosby Lockwood, London, 1967.

5. New Zealand D;Jung,1978

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1. Supply of phosphorus and nitrogen affects both growth and development rates in onion;New Zealand Journal of Crop and Horticultural Science;2024-03-21

2. Beetroot (Beta vulgaris L.) growth and response to N supply – a case study;New Zealand Journal of Crop and Horticultural Science;2020-10-01

3. Variation in the angiosperm ionome;Physiologia Plantarum;2018-03-23

4. On the responses of carrots (Daucus carotaL.) to nitrogen supply;New Zealand Journal of Crop and Horticultural Science;2017-12-05

5. A Unifying Concept for the Dependence of Whole-crop N : P Ratio on Biomass: Theory and Experiment;Annals of Botany;2008-10-07
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