Determination of ethylene dibromide in fumigated feeds and foods by gas–liquid chromatography
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
1. Problems connected with ethylene dibromide fumigation of cereals. I.—sorption of ethylene dibromide by grain
2. Problems connected with ethylene dibromide fumigation of cereals. II.—feeding experiments with laying hens
3. Determination of Fumigant Concentrations in Gas-Air Mixtures by Hydrogen Flame Ionization Detector
4. Analysis of Ethylene Dibromide in Soils by Gas Chromatography
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An electron capture gas chromatographic method for determination of residues of 1,2-dibromoethane in fumigated grapefruit;Journal of Agricultural and Food Chemistry;1980-11
2. APPLIED CHEMISTRY DIVISION COMMITTEE;Comptes Rendus 28th Conference;1977
3. Analysis of Fumigants and Fumigant Residues;Journal of Chromatographic Science;1975-06-01
4. Analytical methods for the determination of fumigants;Residue Reviews / Rückstands-Berichte;1971
5. Selective determination of ionised bromide and organic bromides in Foodstuffs by gas-liquid chromatography with special reference to fumigant residues;Pesticide Science;1970-11
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