Carotene oxidation and off-flavour development in dehydrated carrot-Reference-Cited by-同舟云学术

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Carotene oxidation and off-flavour development in dehydrated carrot

Published:1964-12 Issue:12 Volume:15 Page:897-901
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Falconer M. E.,Fishwick M. J.,Land D. G.,Sayer E. R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. ‘Modern Methods of Plant Analysis’ (eds. and ), Vol. III, 1955, p. 280 (Berlin: Springer-Verlag)

2. , & , in preparation

3. The Oxidation of β-Carotene

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