Leaf analysis as a guide to the nutrition of fruit crops. I.—general principles, sampling techniques and analytical methods-Reference-Cited by-同舟云学术

Leaf analysis as a guide to the nutrition of fruit crops. I.—general principles, sampling techniques and analytical methods

Published:1960-05 Issue:5 Volume:11 Page:229-242
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bould C.,Bradfield E. G.,Clarke G. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. FOLIAR DIAGNOSIS: PRINCIPLES AND PRACTICE

2. & , ‘Chemical Composition of Plants as an Index of their Nutritional Status’, 1947, Tech. Commun. 17 (Aberystwyth: Imp. Bur. Hort. & Plantation Crops)

3. ‘Leaf Analysis’, 1951 (London: Hilger & Watts, Ltd.)

4. in ‘Diagnostic Techniques for Soils and Crops’, 1948 (Washington, D.C.: American Potash Institute)

5. LEAF ANALYSIS IN ESTIMATING THE POTASSIUM, MAGNESIUM, AND NITROGEN NEEDS OF FRUIT TREES

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