Trapping of soursop (Annona muricata) juice volatiles on porapak Q by suction
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Volatile composition of certain Amazonian fruits
2. Volatile flavor components of soursop (Annona muricata)
3. ; ; ; Headspace sampling: use and abuse. In Analysis of Foods and Beverages Headspace Techniques (Ed.). Academic Press, London, 1978, pp. 1–14.
4. ; Headspace techniques used in the analysis of volatile components from lipoxygenase catalyzed reactions. In Analysis of Foods and Beverages Headspace Techniques (Ed.). Academic Press, London, 1978, pp. 359–390.
5. Reproducibility of headspace analysis of wines
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