Physico-chemical studies on agricultural sprays. V.—The incorporation of wetting agents in high-volume sprays
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Physico-chemical studies on agricultural sprays. IV.—The retention of spray liquids on leaf surfaces
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4. The Retention of Aqueous Suspensions on Leaf Surfaces
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