Triglyceride composition ofSesamum indicum seed oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. THE CHEMICAL COMPOSITION OF SESAME OIL
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3. The use of low-temperature crystallisation in the determination of component acids of liquid fats. I. fats in which oleic and linoleic acids are major components
4. Sesame oil.I. Properties of a solvent-extracted sesame oil
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