Pectinesterase extraction from sharabi apples-Reference-Cited by-同舟云学术

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Pectinesterase extraction from sharabi apples

Published:1969-11 Issue:11 Volume:20 Page:660-661
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Al-Delaimy K. S.,Ali S. H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. & , 23 A. Mtg lnst. Fd Technol., Detroit, 1963

2. The pectase activity of apples

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Partial characterization of the in situ activity of pectinesterase in Bramley apple;International Journal of Food Science & Technology;2007-06-28

2. Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit;LWT - Food Science and Technology;2007-03

3. Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.);Journal of Agricultural and Food Chemistry;2002-08-09

4. Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish);Biotechnology and Bioengineering;2002-04-30

5. Pectinesterase extraction from papaya;Food Chemistry;1993-01

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