Bitter principles of the cucurbitaceae. III.—Elaterase, an Active Enzyme for the Hydrolysis of Bitter Principle Glycosides-Reference-Cited by-同舟云学术

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Bitter principles of the cucurbitaceae. III.—Elaterase, an Active Enzyme for the Hydrolysis of Bitter Principle Glycosides

Published:1956-10 Issue:10 Volume:7 Page:646-655
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Enslin P. R.,Joubert F. J.,Rehm S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Bitter principles of the cucurbitaceae. I.—Observations on the chemistry of cucurbitacin a

2. & , ‘Die Glykoside’, 1931, 2nd edn., 581 (Berlin: Borntraeger)

3. XII.—The constituents of colocynth

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