Yield variation of wheat and barley in Britain in relation to crop growth and soil conditions

Yield variation of wheat and barley in Britain in relation to crop growth and soil conditions—A review

Published:1983-10 Issue:10 Volume:34 Page:1085-1104
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gales Kenneth

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference135 articles.

1. Radiation absorption, growth and yield of cereals

2. Crop characteristics and the potential yield of wheat

3. Physiological limitations to cereal yields and ways of reducing them by breeding. In Opportunities for Increasing Crop Yields (Hurd, R. C.; Biscoe, P. V.; Dennis, C., Eds), AAB Proceedings 1979, Pitman, 3–19.

4. Ministry of Agriculture, Fisheries and Food. Agricultural Statistics England and Wales, 1975 HMSO, London, 1978.

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