Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. , & , ‘Root Nodule Bacteria and Leguminous Plants’, 1932, p. 343 (Madison: Univ. Wisconsin)
2. Symbiotic effectiveness in nodulated red clover
3. in ‘Nutrition of the Legumes’, 1958, pp. 87–106 (London: Butterworths Scientific Publications)
4. A STUDY OF VARIOUS STRAINS OF BACILLUS RADICICOLA FROM NODULES OF ALFALFA AND SWEET CLOVER
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