Post-harvest changes in some volatile flavour constituents of yellow passion fruit (Passiflora edulis f.flavicarpa)-Reference-Cited by-同舟云学术

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Post-harvest changes in some volatile flavour constituents of yellow passion fruit (Passiflora edulis f.flavicarpa)

Published:1992 Issue:4 Volume:60 Page:529-530
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Narain Narendra,Bora Pushkar Singh

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. Technology and Flavor Chemistry of Passion Fruit Juices and Concentrates

2. Headspace components of passion fruit juice

3. Formation of aroma components from nonvolatile precursors in passion fruit

4. The Volatile Constituents of Passion Fruit Juice

5. 1988 Gas Chromatography/Mass Spectrometry Operation. Realistic Systems, East Longmeadow, MA, USA, pp 91–107.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile Composition of Sweet Passion Fruit (Passiflora alata Curtis);Journal of Chemistry;2017

2. Do fruit morphology and scarification affect germination and predation rates of Babassu seeds?;Acta Botanica Brasilica;2016-12

3. References;Fruit and Vegetables;2014-11-28

4. Effect of Fruit Processing on Product Aroma;Advances in Fruit Processing Technologies;2012-05-08

5. Passion Fruit;Handbook of Fruit and Vegetable Flavors;2010-07-21

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