A rapid screening method for determining the digestibility of kale using near infrared reflectance-Reference-Cited by-同舟云学术

A rapid screening method for determining the digestibility of kale using near infrared reflectance

Published:1983-02 Issue:2 Volume:34 Page:175-180
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Allison Michael J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

2. A cellulase digestion technique for predicting the dry matter digestibility of grasses

3. An evaluation of near infra-red reflectance analysis in some plant breeding programmes

4. Description and Evaluation of a near Infrared Reflectance Spectro‐Computer for Forage and Grain Analysis 1

5. ; Kale population improvement and cultivar production. In Quantitative Genetics and Breeding Methods (Gallais, A., Ed.), Proceedings of the 4th Meeting of Eucarpia, Section Biometrics in Plant Breeding, INRA, 1981, pp. 71–76.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trial of Near-Infrared Reflectance Spectroscopy in a Human Fiber Digestibility Study;Journal of Agricultural and Food Chemistry;1994-03

2. References;Forage in Ruminant Nutrition;1990

3. NEAR INFRARED REFLECTANCE SPECTROSCOPY FOR PREDICTING FORAGE COMPOSITION AND VOLUNTARY CONSUMPTION AND DIGESTIBILITY IN CATTLE AND SHEEP;Canadian Journal of Animal Science;1986-03-01

4. The Use of Principal Components in the Analysis of Near-Infrared Spectra;Applied Spectroscopy;1985-03