The determination of steam-volatile fatty acids in rumen liquor, blood plasma and milk fat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
1. Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid
2. The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids I. The effects of level of intake, frequency of feeding, the ratio of hay to concentrates in the diet, and of supplementary feeds
3. Degradation of protein in the rumen of the sheep. 1. Some volatile fatty acids, including branched-chain isomers, found in vivo
4. The estimation of volatile fatty acids by gas chromatography with automatic titration
5. Studies on the volatile fatty acids of sheep blood with special reference to formic acid
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1. The effect of abomasal infusion of casein on acetate, palmitate and glucose kinetics in cows during early lactation;British Journal of Nutrition;1984-09
2. Changes in plasma palmitate specific radioactivity during long-term intravenous infusions of tritiated palmitate into lactating goats;The Journal of Agricultural Science;1983-12
3. The metabolism of glucose, acetate and palmitate in the lactating rabbit;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1981-01
4. Feeding Cholesterol and Tallow in Liquid Diets to Veal Calves;Journal of Dairy Science;1980-09
5. Feeding Cholesterol and Tallow to Young Calves;Journal of Dairy Science;1979-05
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