Author:
Burns Ian G.,Hutsby Wendy
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
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3. Effect of potassium on the water potential, the pressure potential, the osmotic potential and cell elongation in leaves of Phaseolus vulgaris
4. Potassium and Sodium Interrelations in Growth and Mineral Content of Italian Ryegrass
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5. EVALUATION OF PUTRESCINE AS A BIOCHEMICAL INDICATOR OF THE POTASSIUM REQUIREMENTS OF LUCERNE