Precision in the measurement of meat texture
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. SYSTEMATIC VARIATION IN TOUGHNESS WITHIN THE BEEF LONGISSIMUS DORSI AND SOME OF ITS IMPLICATIONS
2. ; Biometry 1969, Published W. H. Freeman and Company Ltd. Reading, UK.
3. MEAT TEXTURE: II. The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef
4. Effect of rate of chilling on the variability in texture of the beef round
5. A RHEOLOGICAL METHOD FOR EVALUATING THE TEXTURAL QUALITIES OF COOKED MUTTON
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