Variations in the thiocyanate content of kale varieties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference5 articles.
1. The Effects of Feeding Kale to Breeding Ewes
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3. & , ‘Advances in Thyroid Research’, 1961, p. 4 (London: Pergamon Press)
4. The determination of thiocyanate in blood serum
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