Eating quality and growth of rainbow trout (Oncorhynchus mykiss) on feed with different admixtures of leaf nutrient concentrate

Author:

Johansson Lisbeth,Kiessling Anders,Carlsson Rolf

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

1. Leaf Proteins as Foodstuffs, Nutritive Value of Leaf Protein Concentrate, an In Vitro Degestion Study

2. , , , , 1985 The use of microbiological processes in the fractioning of plant green mass. In: Recent Advances in Leaf Protein Research, ed Proc 2nd Int Conf Leaf Protein Res, Nagoya and Kyoto, Japan, pp 138–140.

3. 1977 The incorporation of leaf protein concentrates and isolates in human diets. In: Green Crop Fractionation, ed Occas Symp No 9, Brit Grassl Soc. pp 83–95.

4. 1974 Certain functional properties of alfalfa protein isolates prepared and dried by various methods. In: Proc 12th Tech Alfalfa Conf, Albany, CA, ARS-74/USDA, Agricultural Research Service, pp 115–122.

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