Author:
Henzell R. F.,Lancaster R. J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. Reductive Dechlorination of DDT to DDD by Yeast
2. Conversion of DDT to DDD by Pathogenic and Saprophytic Bacteria Associated with Plants
3. in “Analytical methods for pesticides, plant growth regulators and food additives”, (Ed. ), 1963, Vol. 1, p. 540 (London: Academic Press)
4. Proc. Ruakura Fmrs' Conf. Week, 1964, p. 262
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