The effects of the addition of a poly-halogenated acetate of ethyl glycol on the fermentation of minced grass and water mixtures-Reference-Cited by-同舟云学术

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The effects of the addition of a poly-halogenated acetate of ethyl glycol on the fermentation of minced grass and water mixtures

Published:1955-11 Issue:11 Volume:6 Page:716-721
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Barnett A. John G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. private communication, 1955

2. Report at the Conference Européene des Herbages, Paris, June, 1954

3. Thesis presented to the Faculty of Medicine and Pharmacy, École Nationale Vétérinaire de Lyon, 1952

4. , , , & , Bull. Acad. vét. Fr., 1953, (9), 487

5. Rev. Méd., vét., 1952, No. 1, 1

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ORGANIC ACIDS AND DERIVATIVES;Electrophoresis in Stabilizing Media;1967

2. Calculation of the zone mobilities of aliphatic ammonium ions in paper electrophoresis;Journal of Chromatography A;1958-01

3. Separation of Saturated Straight Chain Fatty Acids. II. Qualitative Paper Ionophoresis.;Acta Chemica Scandinavica;1955

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