Stability of lipids and proteins in leaf protein concentrates
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. The large-scale production of protein from leaf extracts
2. Chemy. Ind. 1970, 550.
3. Leaf Protein as a Human Food
4. Some observations on the oxidative deterioration of the lipids of crude leaf protein
5. Effect of storage and lipid extraction on the properties of leaf protein
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