The chrysanthemumcarboxylic acids I.—Preparation of the chrysanthemic acids-Reference-Cited by-同舟云学术

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The chrysanthemumcarboxylic acids I.—Preparation of the chrysanthemic acids

Published:1951-02 Issue:2 Volume:2 Page:94-100
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Harper S. H.,Reed H. W. B.,Thompson R. A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. and , J. chem. Soc., 1945, 283

2. For an explanation of this nomenclature, see Chem. & Ind., 1949, 636

3. and , J. chem. Soc., 1950, 2000

4. Versuche mit 3‐Chlor‐2‐methyl‐propen‐(1)

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