Grape phenolics: The anthocyanins ofVitis vinifera, variety shiraz-Reference-Cited by-同舟云学术

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Grape phenolics: The anthocyanins ofVitis vinifera, variety shiraz

Published:1966-05 Issue:5 Volume:17 Page:215-219
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Somers T. C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference18 articles.

1. ‘Recherches sur les Anthocyannes des Végétaux’, 1959, (Paris: Libraire Générale de l'Enseignement)

2. Peonidin-3-monoglucoside in Vinifera Grapes

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